dmims Chapter 977 Passing the First Round of Tests
Chapter 977 Passing the First Round of Tests
Chapter 977 Passing the First Round of Tests
"Two different sauces?" Suwon Tomomi's eyes lit up.
Erina nodded and said, "That's right, [Onion and Black Pepper Sauce] on the left and [French Madeira Sauce] on the right. You can eat the two flavors according to Chef Suwon's personal taste!"
Although some students have made steak before, the degree of completion is far inferior to that of Erina's steak with two sauces. The degree of completion is not a dimension at all!
Although Mizuhara Fuyumi had tasted so many dishes just now, she was already full after seeing such a thick steak, she still couldn't help moving her index finger, picked up the knife and fork and cut towards the steak.
The moment the steak is cut, the gravy splashes out. This kind of unexpected joy can only be enjoyed by those who have eaten this kind of steak.
After splitting the steak into two pieces, dip them in two different sauces, cut a small piece and taste it in your mouth.
No matter which flavor of steak is delicious enough to make her complexion change, as the gravy "explodes" in her mouth every time she chews the beef, waves of deliciousness sweep over her taste buds one after another !
After the main course, followed by the last dessert made by Yang Ming.
Yang Ming sent the fourth "dessert" he made to Suwon Toumi. It was a cake with a beautiful appearance and distinct layers.
"The last [Western-style osmanthus cake] specially made and improved by me is based on the improvement of Chinese-style osmanthus cake."
Yang Ming said the name of the last dish.
Hearing what Yang Ming said, several students onlookers made a "tsk tsk" sound again. There is no doubt that this is an improved version made on the basis of Chinese osmanthus cake under Erina's guidance.They couldn't bear to hug this thigh, and it was like this for two consecutive dishes.
With the "lessons learned from the past" just now, these students dare not easily make assertions about the improved version of the sweet-scented osmanthus cake, not to mention that there is a "second generation of Wenxu" watching over them.
[Osmanthus cake] has a history of more than 300 years in China. The simple method is to use glutinous rice flour, sugar and sweet-scented osmanthus as raw materials to make delicious cakes. It is a traditional snack with Chinese characteristics.
The method is simple and there are many kinds, and it is one of the pastries that the public loves.
"Is it Western cuisine after the improvement of Chinese cuisine?" Mizuhara Fuyumi did not taste the improved version of the sweet-scented osmanthus cake in front of her in a hurry, but looked at it and said: "Divide the cake into three layers, and the workmanship of each place is unique. It's very delicate, so... let's try it!"
Mizuhara Fuyumi picked up the spoon in her hand and scooped out a spoonful from the top of the cake. The sweet-scented osmanthus cake was so soft that it could be scooped out with a spoon.
"The difference in taste formed by the three-layer structure can be clearly felt just by cutting it with a spoon!"
Mizuhara Fuyumi said as she slowly put the sweet-scented osmanthus cake into her mouth and ate it, then her expression changed again, and she said:
"The refreshing sweetness of lemon spreads in the mouth, without any miscellaneous taste at all. It is completely integrated with the unique fragrance of osmanthus, and the aroma of almonds is tangy, sweet and smooth..."
At this moment, the scenery in front of Mizuhara Fuyumi seemed to change. She came to the beach and opened her arms to enjoy the wind blowing across the Mediterranean Sea, making the lemon branches and leaves shake easily.
"What did you use for this overwhelming flavor and the golden object on the third layer?" Mizuhara Fuyumi asked in confusion.
"That's... lemon curd!" Yang Ming explained.
[Lemon curd] This seasoning originated in the UK. Mix eggs, lemon juice and other materials with an egg beater and then heat them into a paste-like object. It has a very long history and even has a royal brand of the British royal family.
Mizuhara Fuyumi immediately came to an epiphany, and said: "I see, this curd milk exudes the elegant sweet and sour taste of lemon, which gradually melts in the mouth and blends with the fragrance of fine golden egg sponge cake and sweet-scented osmanthus. There is no doubt that the improved ingredients of this dish are successful!"
In the end, Mizuhara Fuyumi had no choice but to affirm Yang Ming's dish... although she also knew that it was the result of Erina's guidance of Yang Ming.
But no matter what... the group of Yang Ming and Erina passed the first round of assessment without any suspense.
"The examination is over. Congratulations to the 26 students who passed the first round of assessment. After a short break, gather at the grand banquet hall at 6 o'clock."
Mizuhara Fuyumi said to everyone present who passed the assessment.
The cooking room where Yang Ming worked originally had 46 people, but almost half of them were eliminated after the end, which shows that the assessment is quite strict.And Yang Ming also secretly heaved a sigh of relief, cooking Western-style cuisine is quite challenging for him.
During most of the cooking time of the day, although he was "ruthlessly urged" by Miss Erina, he received a lot of goods. Not only did he successfully improve two Chinese dishes into dishes corresponding to the assessment, but he also received a lot of food from this ten outstanding lady. Learned a lot of little cooking knowledge.
Of course, after the first round of assessment, Yang Ming also received jealousy and contempt from others... Others thought that he passed the assessment because they all hugged Erina's thigh.
Yang Ming naturally ignored these "worldly" gazes, and followed Ryoko Sakaki, Yuki Yoshino and others who had passed the examination to the banquet hall.
"Great~ Great~~ The rest of the time is a moment of relaxation! Yuanyue Luxury Hotel, dinner, bathroom, and guest room...everything must be luxurious and super high-end! Thinking of these, I am very excited What!" Yoshino Yuki opened her arms and walked into Bai Fumei's life path.
Because everyone was heading towards the grand banquet hall together, Erina just happened to be walking next to Yang Ming, Yoshino and Ryoko Sakaki and snorted coldly, pretending to be a queen, and said, "Hmph... how could such a thing happen?" Easy, so naive."
When Yoshino heard the excitement, he stopped abruptly: "What... what does this mean?"
But how could the proud Erina explain so much to people like Yang Ming, not to mention that she was still angry with Yang Ming, and after saying this, she walked towards the big banquet hall without looking back .
Although I did have a lot of conversations with Yang Ming during the cooking just now, they were all forced to do so.If there is any problem with Yang Ming's cooking, no matter how well he or she cooks, this group can only declare "overturn".
"Cut...really, I won't say anything halfway through the sentence, what's so great about the ten heroes." Yoshino Yuki whispered with her hands on her waist.
Yang Ming also knew that this was Miss Erina's personality, so he smiled and said: "Don't worry, she just has this kind of personality and habits.
(End of this chapter)