dmims Chapter 976 This is the taste that is so refreshing
Chapter 976 This is the taste that is so refreshing
Chapter 976 This is the taste that is so refreshing
"Sister Mizuhara, please give me some advice. This is the soup dish I made—【Crispy Meat Soup·Change】!" Yang Ming said as he opened the lid, and a rich and tempting aroma burst out from it.
However, after hearing the name of this dish, students including Mizuhara Fuyumi had a few big question marks on their heads.
"Crisp...crisp broth? What's that?"
Not to mention that these Japanese students know what "crispy meat" is, even many places in China don't know the existence of "crispy meat".
Mizuhara Fuyumi looked at the soup dish in front of her, which was very good in color and fragrance. There were a few golden pieces of meat floating on the soup surface, and her face was still full of doubts: "Crisp... Crisp broth? In Western food Do you have this soup dish?"
Accompanied by Mizuhara Fuyumi's doubtful inquiries, there were also discussions from other students.Because the group of Yang Ming and Erina was already the last group, it naturally attracted everyone's attention.
"This transfer student... has made a weird dish with a name that is confusing!"
"This time, why have you never heard of crispy meat!?"
"Crispy meat... the name sounds so good!"
……
In the face of other people's whispers and Suwon Toumi's doubts, Yang Ming explained with confidence: "Sister Suwon, this crispy broth is naturally not available in Western food. In fact, it is a soup dish in my hometown in China. It’s a delicious and popular dish!”
"Chinese cuisine?" Suyuan Fuyumi resumed her previous expressionless face, and said, "But this time the theme is 'Western-style full meal' and it has nothing to do with Chinese cuisine."
"So, the name of this dish is [Crisp Meat Soup·Chain]!" Yang Ming laughed.
As soon as they heard Yang Ming say this, some students who held a hostile attitude towards Yang Ming began to sneer again.
"No wonder we haven't heard of this name, it's actually a Chinese soup dish!"
"Hahaha~ This transfer student is really messing around. The taste of Chinese food is so different from that of Western food. Even if you try to improve the taste, it must taste strange!"
".〃That's right, wouldn't this slow down Erina's legs?"
……
Hearing these yin and yang words, before Yang Ming could get angry, Ji Xingliao's "second generation Mrs. Wenxu" Yoshino went into a rage. She pointed at the guys who were mocking Yang Ming and said:
"You guys are just commenting here before you try it. Even if you have any dissatisfaction with him, you can talk about it after eating it. I hate you guys who have no strength and only a mouth that can mock!"
The power of "The Second Generation of Wenxu" is really strong enough. Frightened by her, several trolls actually shut up obediently, but the "trolls" still landed on the judging table with a joke on their faces At this time, Mizuhara Fuyumi took the lead in putting a piece of "crispy meat" that she was most curious about into her mouth...
Although the crispy meat has been deep-fried, it becomes smooth and moist due to the steaming and the moisture of the soup, without any greasy feeling.A piece of crispy meat is just big enough to be chewed back and forth in the mouth. The more you chew, the more delicious it is. At the same time, the meat is also full of elasticity...
"And...and this meat?"
Mizuhara Fuyumi was very surprised and picked up a piece of crispy meat, looked at it in front of her eyes, and said:
"There is also a special aroma in it, which is completely different from ordinary fried meat! If I'm not mistaken, you should have put red wine in it...and then..."
"As expected, Suwon College actually ate it right away. Yes, I marinated the meat with Ceylon cinnamon and red wine before juicing, so the meat will have a refreshing flavor after frying! Ordinary crispy meat does not have this step. This is also where I improved, in order to make the taste of the crispy meat close to the Western style!"
Yang Ming explained.
Of course, this improved method was proposed by Erina.Of course, it is not believed that the style of the crispy meat is only improved. Since it is a soup dish, the focus is still on the "soup".
Since it is a soup dish, the taste of the soup is the most important.So Mizuhara Fuyumi picked up the spoon and slowly sucked a spoonful of soup into her mouth.
The moment she entered, her expression was one side again, and her eyes widened involuntarily, setting off a delicious wave in her heart.
"The taste of this soup is so hearty... the moment you drink it, there is a unique fragrance of the sea that can't dissipate in your mouth, stimulating the taste buds for a long time!" Mizuhara Fuyumi closed her eyes and said intoxicated.
After a long time, Mizuhara Fuyumi opened her eyes, put another spoonful of soup into her mouth, tasted it, and said:
"I see... Is it the unique flavor after boiling the shrimp shells? However, generally speaking, the seafood taste of the shrimp shells should be covered by the strong meaty aroma of [crispy meat], but why drink it? There will be such a strong taste afterwards!?"
Yang Ming smiled again, and said: "If they are directly stewed together, the unique seafood flavor of shrimp shells will naturally be covered by the strong meaty aroma, but if they are cooked separately, then it will not."
Mizuhara Fuyumi and the students around were taken aback when they heard this.
"I realized that I boiled the shrimp shells with other seasonings to make a rich base soup, and then waited until the crispy meat here was almost processed, and then combined the two into one, so even if they are put together in this way, their respective aromas are 557 The taste will not be covered up!"
Yang Ming raised his finger in disapproval.
Mizuhara Fuyumi immediately understood after hearing this, nodded and said: "It turned out to be done this way. The refreshing taste of the crispy meat and the rich seafood flavor of the base soup combine in the mouth to form a brand new taste..."
Mizuhara Fuyumi didn't finish her sentence, and added in her heart: This is completely different from the soup dishes I've had before...
At this moment, a new door of cooking seemed to be opened before her eyes.
Temporarily improving the taste of Chinese dishes into Western flavors seems random, but the improved taste is so good.If you don't have absolute confidence and certainty, you don't dare to do this at all... Of course, Mizuhara Fuyumi also "peeped" just now and saw that it was Erina who was instructing Yang Ming to carry out the work of improvement, but the strength of both of them cannot be ignored.
With this in mind, Mizuhara Fuyumi became even more curious about the next two dishes.
Soon it will be the third course.The third main course is steak with two sauces cooked by Erina.
Steak is the most common dish in Western food, but when Mizuhara Tomomi saw the two sauces prepared in front of her, she was still a little taken aback.
"Two different sauces?" Suwon Tomomi's eyes lit up.
Erina nodded and said, "That's right, [Onion and Black Pepper Sauce] on the left and [French Madeira Sauce] on the right. You can eat the two flavors according to Chef Suwon's personal taste!"
Although some students have made steak before, the degree of completion is far inferior to that of Erina's steak with two sauces. The degree of completion is not a dimension at all!
(End of this chapter)