dmims Chapter 810
Chapter 810
Chapter 810
Compared to the bustle of Yishi's side, Yang Ming's side seemed much quieter.
This time, what he is going to do is a representative delicacy of the eight major Chinese cuisines, Zhongzhe cuisine-Honey Juice Fire Fang.
There is a well-known saying in China: There is heaven above, and Suzhou and Hangzhou below.
This honey sauce fire recipe is a traditional delicacy in Suzhou and Hangzhou. The main material is pure Huaxia ham, which is called "South Ham" in the food industry.
Of course, this raw material cannot be found in Naruto World, so before the competition, Yang Ming specifically asked Yuanyue Restaurant to provide this raw material. Up to now, Yang Ming still remembers the bewildered expressions of those people in Yuanyue Restaurant at that time.
Yang Ming picked up this ham. The appearance of the ham did not have any scars, the skin was neat, the center of the leg was plump/full, the whole ham did not see too much oily head, and the muscle density was elastic.
If there is no mistake, the source of this leg should be from Xuefangsi, a century-old hand-made ham craft in Jinhua.
Chakra surged in his body, and Yang Ming slapped the table with his palm, and the very big ham was caught in the air by him. When he kicked his feet away, he also flew into the air with the ham.
The extremely fast hand speed made it impossible for people to see Yang Ming's hand movements, and could only see streaks of cold light shooting at Ham.
After just a few breaths, the ham fell onto the table.
Crack, cracks appeared on the surface of the original intact ham.
Yang Ming took the plate and covered it on the surface of the crack. After some movements, he picked it up, and there were slices of evenly divided square meat on the bowl.
Yang Ming took a bottle of fresh spring water and poured it on the square meat, and he didn't stop until halfway through.
Because it took more than three hours to make the honey fire party, but the competition time was only one hour, so he planned to use another method.
He chose a small stove, turned on the fire, put a pot, poured water, put in the partition net, and finally put the plate with square meat into the pot, and covered it.
In one go, the chakra in the body surged again, Yang Ming put his hands on both sides of the pot, and he guided the air flow in the body to flow into the pot.
Seeing this, the ghost tongue old man commentator said in surprise:
"My God! This! This is!"
"Although I have heard that there is a strange kung fu in China that can generate a breath in the body, and this breath can make people invincible. It is said that hundreds of years ago, a person in our country went to China Shaolin Temple to learn martial arts After returning, he did not open a martial arts gym, but became a chef. Later, he created many miracles in the culinary world. It is said that after he learned martial arts from Huaxia, a breath was produced in his body, and this breath can make the cooking of food The process is accelerated, and it can make the food more delicious, but I think this is just a legend. How could there be such a miraculous thing. I think this young man should be measuring the temperature. Chinese cuisine is amazing, and the temperature is not too much, not too little. It's the tastiest."
"I didn't expect that I would be able to see such skills in my lifetime!"
Well, the judge didn't know Chakra, so he thought it was Huaxia's internal strength.
What a wonderful misunderstanding.
Hearing his comment, Nakiri Erina's heart tightened immediately, and she looked at Isshiki worriedly, fearing that he would lose the first match.
"Isshiki... he shouldn't lose, right?"
Maybe Nakiri Erina didn't even know when her self-confidence began to waver.
Yang Ming saw that the square meat in the pot had turned dark red, and he knew that the square meat was almost cooked.
Open the lid of the pot, and a fragrant smell permeates the surroundings.
Yang Ming added the prepared rock sugar water and light soup into it, and covered the pot again.
The following are the side dishes for the honey sauce fire recipe. Many people think that the most important thing about the honey sauce fire recipe is the quality of the ham meat, but they don’t know the perfect match of Chinese cuisine. A fine cuisine is Combining various ingredients into one, not just the independent delicacy of the main ingredient.
The lotus seeds come from the lotus pods of the lotus. Because the lotus has just begun to bloom in this season, Yang Ming can only choose the lotus picked last autumn. It should be because the refrigeration is good. Freshly picked are generally the same.
He picked up a delicate cooking knife, and using a special technique, he only lightly cut the skin of the lotus seeds three or two times. The skin of the lotus seeds fell off to reveal the white lotus flesh inside. Yang Ming quickly solved the problem with the same technique. Remove the skins of all the lotus seeds.
Yang Ming turned on a stove again, and now he was going to thicken the corn. He scooped up a round shovel of cooked lard and poured it into the prepared round pot. After the lard heated up, he poured in the old stewed broth again and added honey. Water starch, stir well with a spatula, and when the soup is thick, Yang Ming adds some sweet-scented osmanthus sugar.
The soup mixed with sweet-scented osmanthus exudes a mellow fragrance.
Yang Ming covered the pot, lowered the heat, and waited for the Gorgon juice to fully blend.
He once again came to the pot where the square meat was cooking. Through the transparent pot cover, it could be seen that the dark red square meat was trembling due to the boiling water. He used the airflow in his body to speed up the cooking of the square meat again.
Isshiki on the other side has almost finished the sashimi platter, and there are waves of white mist on the ice in the sun.
"time up."
At the moment when the countdown timer was all reset to zero, the host gave a loud shout, and both of them finished their cooking.
Isshiki took the lead in handing his dishes to Nakiri Erina and the red-haired Shanks in the referee's seat.
The first to taste was the red-haired Shanks.
"The knife is very good. Each knife accurately cuts the fish into equal pieces, neither thick nor thin. The time for ice preparation is also very good. Now this time is the best time to taste."
The red-haired Shanksai picked up a fish fillet and stuffed it into his mouth, his eyes lit up with disapproval.
"The seemingly bland fish fillets actually have something mysterious inside. An ordinary fish fillet can be cut into a full 333 knives, and there is no breakage. From the moment I eat it, the full fish flavor seeps into my taste buds."
He picked up another piece of fish fillet and stuffed it into his mouth.
"Just now I was still wondering why there was no wasabi on the sashimi platter. It turned out that the 333 knives not only deepened the taste of the fish fillets, but also had another effect. If I guessed correctly, you should be using the cutting blade It was smeared with wasabi, and with each cut, the mustard was incorporated into the fillets."
Isshiki scratched his head and said humbly, "It's so-so."
"No no no!" The red-haired Shanks put down his chopsticks, looked deeply at Isshiki, and said with great emotion: "If you are an average cook, then those chefs who are really average cooks will cry to death gone."
(End of this chapter)