dmims Chapter 809 Who Says Gentlemen Can't Cook
Chapter 809 Who Says Gentlemen Can't Cook
Chapter 809 Who Says Gentlemen Can't Cook
"Is there anything unusual about this salt? Isn't this product here to be funny?"
"That's right! Old lady, I've lived for so many years, and I've never eaten special salt!"
"Hey, is this perverted chef who has been fruited in public lost his mind?"
"No, no, no! I think he looks serious and confident, so it shouldn't be fake."
"That's right! The Yuanyue restaurant is not inferior to Yang Ming's shop, maybe what he said is true!"
In the auditorium, there were booing, belittling, and supportive voices. Since Yuanyue Restaurant has been open for a while, half of the audience support Isshiki, which is very extraordinary!
Isshiki looked around, raised the salt in his hand proudly, and said, "This is the flower of salt!"
'The flower of salt, in our case, is the most precious salt in the world.Produced in the Guérande salt pan area with a history of thousands of years on the south coast of Brittany, the natural sea salt crystallized by its unique local climate waters and natural conditions not only makes the taste of the dishes soft and clear, but also fully reveals the original flavor of the ingredients. Generally, sea salt contains more trace elements, and its crystal shape is a hollow inverted pyramid, with a strange violet fragrance, which makes the flower of salt have a mysterious and detached atmosphere in the top contemporary French restaurants.It can only be harvested from June to October every year, and its crystallization and taste are determined by the current local sea breeze and sunshine. '
When Yise's voice fell, the audience was silent.
In the auditorium, a group of audience members looked confused!
Although I can't understand what Isshiki is talking about, I always feel that this salt is very awesome!
Isshiki looked around and found no knives, only a metal box.
Thinking of Nakiri Erina secretly telling him to give him a surprise.
Is this a surprise?
Yishi Xinshou opened the box, and a cold light suddenly appeared.
Inside the box is a set of traditional knives, long and short, wide and thin.
Is this a knife made of fine steel?This shocked Yishi for a while.
In the original world of Halberd Eater Spirit, he also had such a set of knives. You must know that such knives cannot be obtained with money. The reason why fine steel is called fine steel is because the manufacturing process is extremely complicated. Steel needs to be slightly softer than ordinary steel, so you need to be very careful when building it, neither too hard nor too careful.
A set of knives of this type would have taken a long time to build, and seeing that the set of knives in front of him was not only beautifully crafted, but also engraved with a picture of a pair of dragons playing with pearls, it seemed like a shadow in the sunlight. Like flying out.
Then I saw his name "Isshiki" engraved on the handle of the knife.
Isshiki looked at the organizer's seat, Nakiri Erina was looking at him with a very confident posture, and blinked, as if saying, did you see it?This is a very big gift from me.
Seeing Nakiri Erina's expression, Isshiki gave her a gesture of blowing a kiss, and immediately disgusted Nakiri Erina.
Closer to home, Isshiki looked at the opposite Isshiki, he was already cutting the ingredients.
Isshiki took out a long-handled narrow knife from the box.
Originally, he didn't want to show his ability much. Even in Yuanyue Academy, he didn't show his full strength most of the time, but this time he was very happy, because he was able to challenge Yang Ming, so he planned to take it seriously.
Seeing that Yang Ming was standing motionless beside the pot and protecting it with his hands, Yishi was also curious as to what he wanted to do.But for Isshiki, finishing his cooking is the most important thing.
This time he plans to make a traditional Japanese summer sashimi platter, using bluefin tuna caught in the lighthouse country of California, cod from Greenland, salmon from Norway, and octopus from southeast China.
"-chop chop-chop chop--"
A voice came from Isshiki.
The whole audience looked at this perverted chef who was cooking with fruit in shock.
Exquisite knife skills, cut a large piece of fish equally into the same shape, and then gently stroked with the sharp side of the knife to cut out a thin layer of fish fillets, and then threw it away without looking at it. It landed steadily on the fish fillet that had been built up to a height of nearly ten centimeters.All the fish fillets are the same size. If you don't look closely, you can't tell that they are built up layer by layer.
Exquisite cooking skills, remembering where all the ingredients are placed at the competition site after only one viewing, handling ingredients in an orderly manner, and cutting out fish fillets.
Holding the knife in the right hand, pressing the fish with the left hand.You can only see the increased number of fish fillets on the table, but you can't see the movements in the boy's hands.
So fast.
Seeing the fish fillets cut out by Isshiki, each red fish fillet is exquisite, thin and crystal clear.
Soon he had finished cutting these ingredients, and placed them neatly on the dinner plate piece by piece.
Turn on the stove, boil the pot, and at the moment when the water in the pot starts to boil, Isshiki picks up the fish fillets and rinses them lightly in the pot, picks them up again and puts them in the final plate, and rinses all the fish fillets in the same action .
Isshiki's actions were also strange, so Nakiri Erina asked one of the judges beside her.
These judges are not referees, but just comment on both sides of the competition.
This time she invited three internationally renowned food critics to serve as judges. Originally, she wanted to decline the invitation, but when she heard that one of the people in this food halberd duel was Yang Ming, who had never been defeated in another world, they all agreed. He left the work at hand and came here from the world of the Spirit of the Halberd Eater.
"Is this sashimi? It's like a work of art. On the plate is a red phoenix surrounded by red flames. If you look closely, this phoenix is made of sashimi, and the red flame That's weird, I don't know what it is."
The answer to Nakiri Erina's question was a gray-haired old man. People who often watch cooking shows will definitely recognize this old man called Ghost Tongue. It is said that he can accurately describe the production process of the food he ate. .
The old man explained Isshiki's strange movements very well, but I don't know why the old man's eagle-like eyes kept staring at Isshiki thoughtfully.
Isshiki quickly put the main ingredients on the plate. He took out a large ice cube from the refrigerator and put it on the kitchen counter, and put the plated sashimi slices on it.
Then he prepared other ingredients again, throwing the needed ingredients into the air, and with a quick knife, the ingredients turned into diced pieces and fell into the bowl.
Why didn't Isshiki's technique get applause, because the audience couldn't see their movements carefully at all, because the distance was too far, and there was a live broadcast on a big screen in that kind of special halberd competition venue.
Because there are only two days to prepare for this competition, and the time is too hasty, so these electronic devices that can leave evidence have not been added.
(End of this chapter)