dmims Chapter 952 Correct Posture for Eating Sushi
Chapter 952 Correct Posture for Eating Sushi
Chapter 952 Correct Posture for Eating Sushi
Even for a fishmonger who has been dealing with tuna all year round, it is difficult to achieve such a precise one-shot kill, but Saito Zongaki did it.
The samurai and Rong Guang cheered together. Hearing the cheers of the guests, Saito Zongmei was unmoved on the surface, but he still couldn't help but rejoice in his heart.
Because, at this moment, in this place, he is the god of sushi!
"Huh... If I was a few years ago, I would never have imagined that I could handle seafood so well?" Saito Zongming rushed the bloody blade, gently wiped off the residue on it, and returned to the chopping board .
The tuna without the fish head is still huge in size. If it is a video shooting, it cannot even be included in the lens.
The black-blue body seems to be made of steel, while the bright red flesh on the cross-section is indestructible marble, which refracts an unreasonable cold reflection in the light.
Looking at such a gesture alone, it seems reserved and unreasonable, but in the next moment, like incredible magic, they will be transformed into delicious delicacies on the dinner plate in the hands of the cook.
The tuna swimming slowly in the deep sea according to the established trajectory, waving its sharp tail fin, reciprocating among the aquatic grass and fish day and night.
Thousands of years of evolution have allowed it to have all the hunting conditions that are conducive to predators - crescent-shaped tail peduncle, streamlined body shape, and vigorous ridges.
It can fall to the level of its prey like a cannonball, and then swallow it in one mouthful with lightning speed. It can be called a cheetah in the sea.
And the tight muscles it has evolved through painstaking efforts are also the first-class delicacy on the human dinner plate.
After concentrating his mind in front of his eyes, Saito Zongmei focused all his senses on the tuna at hand, completely ignoring everything that happened around him.
He pulled the knife horizontally with all his strength, and the blade penetrated vertically and horizontally through the fish until it became almost the same two sides along the spine, then put down the long knife that made it a bit difficult, and replaced it with a small knife that he brought with him, which was washed clean .
The next movement seemed much more freehand. The blade flipped up and down at the speed of light to cut layers of pink and white fish fillets from the huge fish. Every cut was accurate and steady without hesitation. In the sound of cutting and chopping, it was done in one go in a blink of an eye.
Yang Ming kept his eyes on it, and opened the three-gou jade writing sharing eye to steal the teacher, and took all this into his eyes. The pieces of fish were spread out in a perfect arc, and the thickness of the pieces was exactly the same. A miracle that can be created by hand.
Yang Ming has seen similar knife skills before, so he is not surprised, but the other guests stared and gasped.
"Give!"
Saito Zongming has always been a reticent person, so he put a small dish of sushi in front of Yang Ming.
Seeing that Saito Zongming was about to put the dishes on the table in front of him, Yang Ming's attention was also attracted.
The bright red tuna meat is tender and juicy, like layers of white snow, which makes people feel a kind of inner peace.
Dongying sushi is the most well-known Japanese food abroad, and it is also one of the traditional foods in Japanese cuisine. The main material is cold rice seasoned with vinegar (referred to as vinegar rice), plus fish, seafood, vegetables or eggs As ingredients, it tastes delicious and is very popular among Japanese people.
Even if you are so familiar, eating sushi requires a lot of attention, and many people may not know it yet.
Before eating sushi, Yang Ming took a sip of green tea.
Drinking green tea is a tradition in Japan. Eating sushi with green tea can give you a better experience of Japanese cuisine. Of course, compared to the ordinary tea bags on the market, Saito Zongming’s sushi restaurant that uses matcha powder makes Yang Ming even more comfortable. You can feel the flavor of authentic Japanese sushi.
If you want to eat delicious sushi, you must be "jealous".
Don't underestimate the role of vinegar. Vinegar can make rice more delicious, keep sushi fresh, and enhance the umami of raw fish.
The vinegar used in each sushi specialty shop is different, and Saito Zongaki's sushi restaurant ingeniously makes a unique sushi vinegar to provide customers with the best taste and texture.
This is worthy of praise.
At the same time, the rice for sushi should be moderately hard and soft.
Yang Ming noticed that Saito Zongming chose Japanese pearl rice for sushi.
The stickiness of this pearl rice ball is between Thai basmati rice and glutinous rice. It is more suitable for hand-held sushi. If the rice is too soft or too hard, it will affect the taste of the sushi. It is neither soft nor hard.
Use chopsticks to eat, this is something that children know.
But the authentic way to eat sushi is to grab it with your hands, which may sound unbelievable.
Because, in the Edo period of Japan, the method of making sushi has entered a mature stage, and it is still used today.Sushi in Dongying is made by hand, and it is eaten by grasping when eating.But if you really want a pair of chopsticks to eat sushi, beware that the chef will think you don't know the rules of eating sushi.
on the other hand.
Wasabi is a great friend of sushi.
Mustard can not only sterilize and disinfect, but also increase the stimulating feeling when eating. If someone is not used to the strong fishy smell, mustard can also play a role in covering up this smell.
Of course, there is no hard and fast rule in this regard, it depends on your own taste and hobbies.
How about the sushi made by Saito Zongming?
With this doubt, Yang Ming stretched out his hand and gently grabbed a piece of tuna sushi.
Yang Ming ordered some vinegar and wasabi with the tuna part, and Yang Ming took a small bite.
After eating, the tuna meat spreads quickly in the mouth.
The sharp kitchen knife cuts the incision, so that the tuna fillet still retains its fresh taste. Saito Zongmei handles it very well, which not only ensures the freshness of the fish, but also gives the fish a good appearance and color.
The tuna meat in this dish has a moderate thickness, and the beautiful aroma of the tuna is fully displayed, allowing Yang Ming to clearly feel the breath of the sea.
Running barefoot on the cool sandy beach, the clear sea water washing the feet, a kind of coldness from the heart welled up in my heart, my body trembled, and my whole body seemed to be numb.
Snow-white seagulls flying in the sky, crabs walking on the beach, sea shrimps in shallow water, and the sea breeze blowing on the body...
"Huh..." Yang Ming opened his eyes and looked at Saito Zongming in front of him, "Not bad, excellent dishes."
"Thank you." Saito Zongming bowed slightly, "I'm glad you like it."
"I know a little bit about fish fillets, but I want to say that your handling of the thickness of the fish fillets in this dish is really just right."
Yang Ming grabbed a piece of fish, the fresh and tender piece of meat was more delicate under the light, like a piece of raw jade.
(End of this chapter)