Naruto Big Foodie

Chapter 755

Chapter 755

"I didn't participate in the auction that year because of something, and I was always curious about what is so special about it. It can make the sea, whether it is pirates or the navy, or the world government or the revolutionary army, all be interested in it. He's such a hit."

Thinking of this, Hawkeye Mihawk sat upright with a serious expression on his face. According to the eating method taught by Yang Ming, he picked up the steamed bun with one hand and chopsticks with the other, and stuffed the vermicelli and beef into the steamed stuffed bun. Yes, the juice splashes and overflows, it's almost leaking,

"I'm gonna start now!"

Mutton steamed buns are characterized by heavy ingredients and strong flavors, rotten meat and thick soup, attractive aroma, endless aftertaste after eating, and the function of warming the stomach.

As soon as he fell into his stomach, Mihawk suddenly felt warm all over, and the tassel-like delicacy lingered on the tip of his tongue, which had a special taste!

The ancients left a poem "Long delicacies have Xiongla, Qin cooks only yokan", which can describe Mihawk's mood at this time.

but.

After all, it was the first time for him to eat, and the way of eating was not authentic enough.

The authentic way of eating paomo is to break the bun with hands first, and the method of breaking the bun is also very particular:

The bun in the shape of a round cake should first be broken into four pieces horizontally and vertically, and each piece should be broken into two layers. Finally, each small piece should be finely broken into the size of soybeans, and then the broken buns should be used to make steamed buns. Paomo is tasty only after it is made, and it tastes delicious.

The steamed buns that are made by hand are delicious. According to different personal preferences, the steamed buns can also be made into three types, namely "single walking", "water besieged city", "mouth soup" and "dry fishing".

Eat steamed buns and soup separately in a single walk, or soak in soup while eating steamed buns.

The other three, as the name suggests, are distinguished according to the amount of soup.

The breaking method of paomo is particular.

Paomo is specially made, called 饦饦mo, one two liang, nine parts of dead noodles, one part of fermented noodles kneaded together and baked.

It's all dead noodles, which has a bad taste and is not good for digestion; it's all leavened noodles, so it can't be soaked.

Some fake experts will say that the broken buns should be like bee heads, the smaller the better, but it is not the case. As mentioned above, the size of the buns is consistent with the cooking method. The size of the buns is as follows: Soybeans, peanuts, broad beans can be.

The mutton steamed buns cooked by Yang Ming are divided into several different steamed buns according to different eating methods.

A part of steamed buns is boiled quickly with mutton soup, beef and mutton, vermicelli, chopped green onion, garlic sprouts, coriander, fungus, day lily and dried fragrant.

Mihawk learned little by little, crushed the paomo, and followed the above procedure.

Looking at such a large bowl of steamed buns that I broke by myself, the emerald green onion, garlic sprouts, coriander, reddish-brown beef and mutton, yellow day lily, against the white and crystal-clear vermicelli, black fungus, overflowing with fragrance, Mihawk Suddenly the index finger moved.

It is worth noting that the steamed bun served by Yang Ming is at the bottom, with vermicelli covered in a net shape, served with chopped green onion, coriander, beef and mutton arranged in a fish shape on top.

Just like a divine song on the Internet praising paomo:

The steamed buns under the sun are colorful, just like the fat me, I am blessed.Investigate what is right or wrong, your square face, do you still love me.Beautiful paomo, although one is small, but three are too much, although the taste is good, but love is like paomo, if you can eat more, what is so sad.I should have known that there will be more paomo when I eat it. It’s like ten catties of fat. It’s unbearable torment.

Mihawk couldn't wait and ate it in one bite.

"Um!"

A gleam flashed in Mihawk's eyes. Compared with his simple way of eating just now, the paomo is more delicious now!

"I've never tasted this taste before!"

Mihawk smashed his mouth, closed his eyes, and immersed himself in the ocean of delicacies.

"It's really wonderful!"

The mutton Yang Ming uses is goat meat, which has a unique taste. Because it is well processed, it does not have a strong smell. It tastes soft and has an excellent taste. It is fat but not greasy.

At the same time, the paomo has a strong taste and endless aftertaste. The appearance is bold and simple, but the inside is exquisite and complex. It is like leading Mihawk into a double-layered building to experience a different flavor.

When serving the steamed buns, pay attention to nibbling and avoid stirring vigorously, so that the taste is consistent from beginning to end.

Therefore, Mihawk changed his usual habit of wolfing down and began to chew slowly.

Halfway through eating, when Mihawk feels a little greasy, eat a piece of sugar garlic, pick a little Laoganma hot sauce and mix it in the bun, then clear the mouth with mutton soup, and then continue to eat, so as not to affect the taste.

The good-tasting paomo has very little oil, mainly the aroma of the soup, and it is not greasy after eating.

A mouthful of steamed buns, a mouthful of thick soup, I feel my stomach is warm and very comfortable after eating.

In the process of tasting delicious food, I didn’t feel that time passed quickly at all, but when I watched the milky white mutton soup in the bowl gradually fade away at a speed visible to the naked eye, I suddenly realized that time had passed for a long time for a long time.

The fragrance of green onions and coriander removes the smell of mutton, but it also keeps attracting people's longing.

In addition to this part of the way of eating, there is another way.

Mo is a kind of white flour scones. The scones must be dead noodles. When eating, break them into soybean-sized pieces and put them in a bowl. Then put a certain amount of cooked meat, original soup, and green onions in the bowl. Powder, coriander, day lily, black fungus, cooking wine, vermicelli, salt, monosodium glutamate and other seasonings are made with a single spoon.

There is also a way of eating called "Water Besieged City", that is, boiled in a big soup, put the cooked buns and meat in the center of the bowl, surrounded by soup, so that the clear soup is delicious, the meat is rotten and fragrant, and the buns are tough and tasty.

The mutton steamed buns cooked by Yang Ming are directly presented in a big pot.

In the center of the bowl is an island-like steamed bun and meat, surrounded by a strip of water. The milky white mutton is blanched and exudes an attractive aroma, mixed with various spices, which will only make people hungrier.

Mihawk had just finished eating the steamed buns in his bowl, and he was still a little unsatisfied at first, but seeing Yang Ming take out the new steamed buns, his eyes lit up.

but.

Since this is not for one person, so Edward the white beard and others have already made the first move, and pairs of chopsticks took the lead in confronting each other in mid-air.

Whitebeard is worthy of being Whitebeard, he occupied half of the space above by himself, showing his sovereignty, the red-haired Shanks did not give in, a pair of chopsticks inserted into it, confronting Whitebeard's chopsticks tit for tat.

Seeing this, White Beard narrowed his eyes.

"Red-haired boy, what are you doing?"

The red-haired Shanks was not afraid, and said head-on: "Nothing, I just eat my part."

Not only them, but others also fought fiercely, but they did use chopsticks to compete for their own share of paomo.

Seeing this, Mihawk was stunned!

(End of this chapter)