dmims Chapter 413
Chapter 413
Chapter 413
In the early morning of the next day, the sky was bright and clear, and the wind was smooth.
Early in the morning, the villagers got up early to start working, and the village that had just taken shape began to become lively.
When Yang Ming opened the door of the room, he found that Asura had been waiting at the door for a long time.
A hearty smile appeared on Asura's face, "Chef Yang Ming, did you rest well last night?"
"Very good, just like being at home." Yang Ming said.
Asura stretched out his hand to invite you, and said with a smile, "Chef Yang Ming's cooking last night was really amazing. Today I'm going to make some breakfast for you, and I invite you to taste it."
As soon as he heard that there was something to eat, Yang Ming's eyes lit up.
Under the leadership of Asura, Yang Ming and other friends who got up came to the dining room together.
I saw that there was a large water basin on the table, and there was a beautiful fish swimming in it.
It is puffer fish!
To live, or to die, that is the eternal question.
For all foodies, the ultimate test is whether they are willing to taste food with "death awareness", and puffer fish is the most charming touchstone.
Kitaoji Lushanren wrote in "The Kingdom of Cuisine": "The delicacy of puffer fish is far from comparable to that of Akashi sea bream, sea cucumber or foie gras." It is a "tasteless taste".
Hearing this, you may think that Lu Shanren and Dugu Qiubai may be good friends who travel through time and space. Today, when all kinds of cuisines are very tasteful, "tasteless" is not necessarily the taste of the public.
However, the umami amino acids such as glutamic acid and glycine and nucleotides such as inosinic acid and guanylic acid rich in puffer fish meat are indeed powerful annotations for its delicious taste.
For most people in the Naruto world, because they love to eat fugu, but because they don't know how to remove the toxins in it, many people die every year.
"Eating puffer fish will kill you" is an extremely rough statement. In fact, different parts of puffer fish of different species, different origins, different genders, and different seasons have different toxicity.
The content of pufferfish toxin also varies with seasons. Before the spawning period in spring, the liver and ovaries are more toxic; after spawning, the toxicity is weakened.
In addition, male fish generally have lower toxin levels than female fish.
Because fugu cooking is so complicated, even experts who claim to have studied fugu for decades can't figure out how to make fugu dishes that are completely non-toxic.
As for the reality, many people eat puffer fish for nothing. In fact, most of the toxins in puffer fish are removed, and only a little is left in the human body, which does not cause much harm. But for people who are prone to allergies, even a little bit Both can be fatal.
Among all the people present, except for Yang Ming and Asura, the rest of the people immediately turned pale when they saw the puffer fish!
Even Uchiha Madara, when he saw the puffer fish, it brought back bad memories.
Although Uchiha Madara did not die after eating puffer fish because of his good physical fitness, he had diarrhea for three days and three nights, which made his face blue, his lips pale, and he almost doubted his life!
Of course, apart from all the disadvantages of puffer fish, puffer fish meat can be said to be the uncrowned king of all fish!
If you choose one of the most delicious parts of fugu, it will be fugu liver.
Dongying has regarded fugu liver as a delicacy since the Edo period. Cuisine critic Yukio Hattori believes that fugu liver has a "rich flavor like condensed milk", and he favors it.
The season of puffer fish is winter, and there is a saying that "from the other side of autumn to the other side of spring".
Fugu meat in this season is equivalent to diamonds in human society, and it is the best delicacy among the best!
Seeing that most of the people in the room turned pale when they saw the pufferfish, Asura was not surprised.
However, when he saw that Yang Ming's face was still calm, he couldn't help but look bright, and wondered: "Isn't Chef Yang Ming afraid?"
Asura's question had a touch of temptation in it.
When he thought about it, maybe Yang Ming just hadn't eaten fugu.
Who knows, Yang Ming said lightly: "There is no need to be afraid at all."
"If you are making sashimi, finely chop the fugu meat and rinse it repeatedly with water to remove the poison."
"If you are making hot pot dishes, cook the puffer fish thoroughly over high heat, and you will be able to remove most of the toxins in the puffer fish."
After all, washing, rubbing, and heating can significantly reduce the content of tetrodotoxin, and heating can also cause structural changes in tetrodotoxin, gradually changing into weakly toxic dehydrated tetrodotoxin and non-toxic tetronic acid.
Therefore, through proper handling of puffer fish liver, toxicity can be reduced.
As soon as Yang Ming finished speaking, the audience fell silent. They looked at Yang Ming with amazement, and their admiration could not be expressed in words.
Asura smiled heartily, "Originally, I wanted to give you a surprise, but I didn't expect that Chef Yang Ming would cook this dish a long time ago, so it made me suspect that he was playing tricks."
Yang Ming didn't speak, but secretly rolled his eyes.
Although Yang Ming doesn't know how to cook fugu dishes, he has never eaten pork and has seen pork before.
In the country of big foodies, fugu, a top-notch dish, is like fried poached eggs, and it has long been known by everyone.
After hearing what the two said, everyone breathed a sigh of relief.
Madara Uchiha touched his flat stomach, and the corners of his mouth curled up. He didn't expect to be able to eat delicious food with peace of mind with Yang Ming. What a surprise.
Of course, what Uchiha Madara cares most about is Ashura.
After all, Asura and Senjujuma are so similar!
Before describing Asura's cooking, let's talk about another cute skill of pufferfish.
Will you die if you don't act cute?
When the puffer fish is cute, there is a sense of sight of a crazy bird.
Yes, a pufferfish can instantly transform from a serious fish to a cute ball, or vice versa, and it can do this because unlike many fish, pufferfish have no pelvic fins, girdle bones, or vertebrae The upper ribs, combined with the strong stretching ability of the abdominal skin, allow a large amount of air or water to enter the extremely elastic stomach, expanding the size of the body several times to scare away predators.
However, for Asura, these are not a problem at all.
When he put his hand into the big water basin and grabbed the puffer fish, the small puffer fish swelled instantly, from the size of a stick to the size of a football, with small thorns on the surface waiting for it , with a round mouth, not only does it not look fierce, but it is very cute and cute.
however.
In the hands of Asura, this cute puffer fish was cut open not long after.
Fugu meat is particularly rich in fiber, so it is more elastic and harder to chew than other sashimi.
Obviously, since Asura was planning to make fugu dishes, even though he didn't understand what fiber was, with his rich experience, he immediately adopted the thin-cut method to solve the problem of chewing difficulty.
(End of this chapter)