Naruto Big Foodie

Chapter 1264

Chapter 1264

"It's almost there." Chiba Lizi shook lightly, and the dried beef slices came to a brand new stage. As the protagonist, it will pass through the oven, step on the wire rack, survive the steamer, and go from the oil pan to the stage. It was born in the ashes of fire, and after these tedious procedures, it can finally go to the inspectors' dining table.

"Drying, baking, roasting, steaming, frying, frying..." Uchiha Itachi, who was sitting on the review seat, stroked the stubble on his chin with great interest, "It's really interesting, interesting."

"That... my lord, do you know what kind of food she cooks?" the inspector next to him asked in a low voice, just now he knew that the person talking beside him was actually the famous Uchiha Itachi, surprised, used honorifics unconsciously.

"Well, this kid is cooking "Dengying Beef". "

""Dengying Beef"? "Faced with this meaningless word, this native Japanese gourmet was completely puzzled.

"Hehe, you'll know later." Uchiha Itachi just said that without spending too much eloquence.

Dengying Beef... It's an authentic Sichuan famous food. Because of the cumbersome workmanship, even many Sichuan chefs don't bother to learn it, but what you pay for is what you get. Food that smells and smells.

The girl in front of him, except for some minor details, generally moves the same as what he saw during his travels in China, and it seems that he has spent a lot of hard work.

"Yes, chili..." Yang Ming looked up because of the spicy smell in his spare time.

Chiba Lizi is not good at Chinese cuisine, but now, her surging expressive power can undoubtedly shine on a stage like Shiji.

However, Yang Ming couldn't feel the pressure from it.

He is not good at words, unlike Nakiri Erina who has a prominent background and a keen sense of taste known as the "God's Tongue", he is not as eloquent and calculating as Ruishan Ezuya, and he is not like Chiba Riko or Isshiki Like Hui, she has a unique cohesive force and can tightly surround people around her.

No matter who it is, they all say that his temperament is not suitable for coming to the stage, and it is more suitable for doing something behind the scenes.But no one questioned whether he was qualified to be the Son of God, whether he was qualified to represent Yuanyue.

And all of this is just because of his strength, which has already surpassed everyone under his name.

Slowly chopping the Berkshire pork from Kagoshima into minced meat, Yang Ming carefully planned the next plan.

The dish he plans to make is the classic dish "Swedish Meatballs".

As the pace of IKEA furniture sweeping the world continues to accelerate, Sweden’s national delicacy, Nordic Swedish meatballs, has also become popular. This dish, which was originally only seen everywhere in restaurants, fast food restaurants, and canteens in Northern Europe, has gradually spread to China and Dongying. , Thailand and other places, there has never been a situation where it has never failed in the European food hot list.

Stockholm, the capital of Sweden, is famous all over the world for its psychological Stockholm syndrome. Taking this line as the dividing line, the further north you go, the less pork ingredients are contained in the meatballs, and the taste of the meatballs will be more solid.But in fact, the pork and the bread crumbs mixed in it have the same effect, both to make the meatballs soft and soft.

This dish is called "Mom's Meatballs" in Northern Europe. It is an uncomplicated home-cooked dish, but in Yang Ming's hands, it has a different brilliance.

"The ratio of beef to pork, that's it."

"Dip the whole wheat bread pieces into this flavored milk, and use it as a binder later, well, that's about the same level."

There are many favored ways to prepare this dish, some feel that chopped onions should be added to the Swedish meatballs, while others prefer to have the onions cubed and fried on their own.Some people think that the meatballs should have a thick, dark gravy, while others prefer a thinner one.

Shakespeare once said that there are a thousand Hamlets in the eyes of a thousand readers, and the same goes for Swedish meatballs.Difficult to say, a slight difference is enough to bring about the final differentiation.

But what Yang Ming has to do is to carefully study every little difference, understand the reasons for these differences, and then find the best solution bit by bit.Yang Ming, who pursues perfection in everything, has studied such a simple dish for a full week, taking almost every detail into consideration.

As for the final plan, he is sure that there is no more delicious Swedish meatball in this world than this meatball.

This is his way of cooking, the most perfect way, the most perfect technique, everything is perfect.

When Nakie Ji came to persuade these ten heroes, some of the people who agreed were for profit, some for fun, and only Yang Ming was not moved by Nakieji's words from the bottom of his heart.

He really didn't agree with the point of view that thistle said about creating a perfect recipe.

Therefore, for this halberd eating, he spared no effort.

"Then, the first review is Chiba Riko's "Light Shadow Beef". "

There are many gourmets who are familiar with Chinese cuisine in the audience. When they heard the name, they immediately exploded.

"Wow, Lantern Beef..."

"Is this the dish you've been making all this time?"

"Dengying...? What does Dengying mean?" In front of the TV, Xing Ping Chuangzhen turned his head and looked at Erina with the same eyes as looking at the omniscient Tinker Bell.

"Well, in terms of lamp shadows, it's shadow puppetry." Erina replied.

Shadow puppetry is a traditional folk art from China. It usually uses silhouettes of characters made of animal boards or cardboard to perform dramas. Artists are behind a white curtain, while manipulating shadow puppetry, while telling stories with tactful tunes. Folklore.

And this kind of beef named "Lengying" shows that the meat is thin and light, like the light and thin shadow of a lantern. Under the green light, objects can be revealed, just like the curtain in a shadow puppetry.

However, if this knowledge is to be clearly explained to Japanese friends, it will undoubtedly take a lot of effort.

"Oh... are the characteristics light and thin?" Soma Xingping, who still couldn't understand what shadow puppetry was, grasped these two characteristics of cooking very sensitively.

"Well, that's right." Erina thought for a while and nodded.

"If the beef is cut too thin, won't it affect the taste?"

"Otherwise, what do you think all the processes were used for?" Erina asked back, the many processes are not just to solve the problem of taste.

(End of this chapter)